Knead and Shape, Love and Serve.
Artisanal Rigatoni, handcrafted and served straight from our kitchen to the streets.
Explore the MenuArtisanal Rigatoni, handcrafted and served straight from our kitchen to the streets.
Explore the MenuHand-rolled pasta, slow-simmered sauces, and nothing but the best ingredients.
Slow-cooked San Marzano tomato sauce, fresh basil, and aged Pecorino Romano.
Velvety cream sauce, wild mushrooms, and a hint of black truffle oil.
Fresh basil, toasted pine nuts, and extra virgin olive oil for the soul.
We believe that street food should be an experience, not just a meal. The Al Dente Guild was founded on the principle that perfect pasta doesn't require a white tablecloth, just the right touch of flour, water, and passion.
Born from a passion for Italian tradition and a love for mobile dining, we hit the streets to bring fine dining to the masses.
To deliver artisanal, high-quality rigatoni to your favorite corners of the city, one bowl at a time.
To redefine the food truck industry by setting the gold standard for pasta excellence on wheels.
Authenticity, uncompromising quality, community engagement, and culinary joy.
"The best pasta I have ever had from a vehicle! The truffle sauce is absolutely life-changing."
- Sarah J.
"Fast service, incredibly fresh ingredients, and the portions are very generous. A must-try!"
- Mark T.
"Found them at the local festival and I've been following their schedule ever since. 10/10."
- Elena R.
Get a behind-the-scenes look at our kitchen magic.
Book us for your next event or find our weekly location.